Food Names, Meanings, and their History ― Page 2

You are viewing Page 2 of Food Names from around the world.

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Kadhi (KAH-dee)
Find details about Kadhi including its meaning, pronunciation, and history, here.
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Maggi (MAG-ee)
Find details about Maggi including its meaning, pronunciation, and history, here.
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Makhan (muh-kahn)
Find details about Makhan including its meaning, pronunciation, and history, here.
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Manti (MAN-tee)
Find details about Manti including its meaning, pronunciation, and history, here.
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Mashed (MASHD)
Find details about Mashed including its meaning, pronunciation, and history, here.
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Nihari (ni-HAR-ee)
Find details about Nihari including its meaning, pronunciation, and history, here.
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Nusret (noos-REHT)
Find details about Nusret including its meaning, pronunciation, and history, here.
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Ollive (AH-liv)
Find details about Ollive including its meaning, pronunciation, and history, here.
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Panini (pah-NEE-nee)
Find details about Panini including its meaning, pronunciation, and history, here.
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Patasa (puh-TAH-suh)
Find details about Patasa including its meaning, pronunciation, and history, here.
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Pita (PEE-tah)
Find details about Pita including its meaning, pronunciation, and history, here.
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Salmon (SAH-mən)
Find details about Salmon including its meaning, pronunciation, and history, here.
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Udaar (oo-DAHR)
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Jaafar (jah-far)
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Raju (rah-joo)
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Sodaie (sow-day)
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Lafiz (luh-FEEZ)
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Vaitaranee (vai-ta-RA-nee)
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Jogaraja (joh-guh-ra-juh)
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Naajy (NAA-jee)
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Ineeyansambath (in-ee-yan-sam-bath)
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Sonny (SAH-nee)
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Lillian (lih-lee-uh n)
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Khemchand (KHEM-chahnd)